Day 12
When it's about cultural immersion, how can we not talk about food culture?
Today, after the morning classes, we walked to the other side of the campus to have our cooking class. What are we going to cook???
The evergreen afternoon snack in England -- scones!
Rubbing the butter into the flour -- too many cooks?? Haha~
making into a dough
Ready to put the doughs into the oven
Ta Da!~ our pretty scones...
Adding a dollop of cottage cream and strawberry jam, with a cuppa English tea -- PERFECT!
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